Raising Kobe Beef I Have Seen The Term "KC" On This Site Referring To Meat Cuts. Is It An American Term?

I have seen the term "KC" on this site referring to meat cuts. Is it an American term? - raising kobe beef

I have some good answers - I am now, "Kansas City" pieces of meat. Is it comparable to the Black Angus and Kobe beef we raise in Albeta?